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Frost gets thicker persimmon red

Source: Hubei Writers Network Published: 2019-11-24 Author: Chen sound level

Deep in my hometown is Dabie Mountain's hometown, there are many persimmon gardens. Every fall, there are mountains and fields, and the trees, fruits, red persimmons, and lanterns hang high and are full of branches. As described in Lu You's "Autumn Harvest Song", "The wall is full of persimmon yellow, and other people are competing to appear in the autumn." Every season, the house of Dabieshan people will be covered with persimmons, showing a colorful harvest. Those persimmons that have undergone the wind and the sun change from green to yellow and from round to flat. As the season changes, the frost color becomes thicker and more ruddy, and the surface of the persimmon flesh will seep out a thin layer of frosting sugar. Looking at the ripe persimmon, the mountain people's hearts have a little peace and a little coolness, and a hope rises in their hearts. For example, under the persimmon tree, just take a cup of autumn tea and take a bite of the persimmon.

The literati writers of different dynasties have a special fondness for persimmons, and they all have poetry. Liu Yuxi wrote in "Yong Hong Persimmon" that "Xiao Lianxing is shadowed, and the sun is suspended in the evening. This is because of relics, and it is turned from Baotiannian." Poets such as Bai Juyi, Li Yi, Du Mu, Li Shangyin, Lu You, Han Yu, Ouyang Xiu, Su Shi and other great poets have many beautiful poems left.

Persimmon, nicknamed rice cracker, monkey date, red toot, zhuguo, red persimmon, etc., is a berry fruit of the family Diospyros. Its fruit shape is spherical, oblate, approximately conical or square. "Compendium of Materia Medica" contains: Persimmon grows in Huashan, like red persimmon but rounder and smaller, with thin and cute skin and sweeter taste. The persimmon is green and can be eaten raw. Collection of persimmons, called red persimmons by themselves; dried persimmons are called white persimmons; persimmons are smoked with fire and called black persimmons; persimmons are stored in blister packs and are called persimmons. According to "Baidu Encyclopedia", persimmons have the medicinal value of clearing away heat and refreshing Jin, astringent intestines and stopping spleen, and strengthening the spleen and stomach. Suitable for the general population, especially for patients with hypertension, thyroid disease, and long-term drinkers.

As a child, in the autumn, the persimmon changes from green to red, and gradually changes from astringent to sweet, and the temptation comes. This temptation has gone through lush springs, hot summers, and frosty autumns. We can't wait for the persimmons to ripen into sweetness. In the colors of autumn, we are looking for the beautiful orange. This color is not only my favorite, but also the object of my childhood partners. Persimmons are not like apples or pears. The ripening period is from September to November. They can only be eaten in autumn. The listing is late, and the strike is early, which is especially valuable.

Picking persimmons is the greatest fun of childhood autumn. The persimmon is immature, so it is impatient. Rather than saying "steal" is more accurate. When the persimmons near my house were green, we started to remember. While the spouse wasn't paying attention, he first found a long bamboo pole, drilled into the bamboo forest, and hit the persimmon tree branch nearest to the ground. After that, the green fruit fell. Can't care about that much, pick up the persimmon dropped on the ground with his hand, wipe it on the clothes, and put it in his mouth. Biting in the mouth, astringent between the teeth, frowning one by one, and finally had to throw the unfinished persimmons into the ground or the field, so as not to be found.

Some days later, the green persimmon is half-green and half-red. It is estimated to be half-cooked and edible. After the early knock, the persimmons on the low branches are gone. We look at the persimmons on the high branches. A group of three people and a group of five people set up a "people ladder", like monkeys, climbing trees and hanging branches. Hold the branch tightly in your left hand and reach the persimmon with your right hand. At that time, the courage was big enough, and he was not afraid of being cut off. The companion standing under the tree raised his head and stretched his neck, hoping that the persimmon would be broken. The partner who was standing on the tree picking persimmon, Dong Zhangbenwang, while watching if an adult passed, while reaching for the fruit of the persimmon tree with his hand. After a while, most of the fruit on the whole persimmon tree fell, paving the ground. The little companion on the ground bent down and picked up, stuffing his pockets.

Northern persimmons, like apples, are crisp and sweet. The persimmons located in the Dabie Mountains in eastern Hubei should not be eaten immediately after being picked from the tree. We will "steal" the persimmons and use rice husks or pine leaves to realize the layers. It's not too long before they are so anxious that they are chopped out. Touch this, and take a look, "Specially find soft persimmon pinch." I think this is probably the legend of this saying. After a week, the bran husks or pine leaves were peeled off again. The green and hard persimmon had turned yellow and the flesh became soft. When eaten in the mouth, it is soft and glutinous, sweet and chewy; That good intention is evocative.

As I grew older, I slowly realized that different varieties of persimmons have slightly different colors, ranging from light orange to dark orange. The size and weight are not necessarily the same, ranging from about 2 cm to 10 cm. To 350 grams. It was born in China and has a history of more than a thousand years. Mainly distributed in China, Japan, South Korea and Brazil. In Tang Dynasty's "Liyang Miscellaneous Poems", there are seven unique persimmons: "One more life, two more shades, three without bird's nests, four without insects, five frosty leaves to play with, six Jiashi, seven leaves with fat and smooth, you can go book".

Eat the persimmons thoroughly. When the persimmons turn to eight or nine minutes, the persimmon flesh changes from soft to thin, and is basically ripe, and the sweetness is more sufficient. The skin is bright and orange in color. The thin layer of skin is covered with orange-red flesh. It is plump, natural, and full of flesh. It is full of joy and is a unique autumn rhyme in Shanxiang. The rich flesh, full of peel, transparent and bright, touch it gently, peel the persimmon peel, the flesh is split, suck with your mouth, the fruit juice filled with juice, rushing out, wow Flowing into the mouth, sweeter than honey, mouth watering.

Eating persimmon is a great enjoyment in life, but it is relatively cold, you ca n’t eat it on an empty stomach, and you ca n’t eat it with seafood, it is easy to hurt your stomach. Therefore, people have also invented many methods of persimmons, including persimmon rolls, persimmon sauce, persimmon jelly, persimmon cheese balls, red bean persimmon cake, frozen persimmon, ginger persimmon cake, and so on. When I was young, my father who worked abroad often brought home some sweet persimmons from Luotian Sanli in the foothills of Dabie Mountain for us to eat. Some large persimmons are not yet ripe, and my father will find a sesame stick, insert it into the persimmon, and put it in the rice heap. After three or five days, these persimmons were ripened. With a little hard work, the skin was peeled open, and the silky and oily persimmon flew into our mouths. It was sweet and smooth, and the beauty was difficult to express in words.

The persimmons mature, and the persimmon leaves fall through the frost, leaving only one red persimmon on the branches. At this time, the magpie and mochi will stand on the persimmon branch, pierce the soft persimmon skin with its pointed mouth, suck the sweet juice, taste the meal, and fly away.

It is said that old Beijingers like patience and put the persimmons to dry in the shade. When the winter comes, they will take a bite of frozen persimmon and call it to drink honey. When they want to eat, they will use cold water to turn it, called "persimmon", which means that if there is any trouble, it will disappear.

Why is the persimmon so red? Why is it so sweet? It was because of the infiltration of cold frost and the baptism of wind and rain that gave it the true color and taste of persimmon. Life is like persimmon, persimmon is like life. "Persimmon" can only mature through wind and rain, and the more mature it becomes, the sweeter it is; people need to experience wind and frost and experience, and then they will become more mature in order to develop a kindness. And because the word "persimmon" is the same as the word "thing", people often use the word "persimmon" and "persimmon" as wishful. The combination of "Persimmon" and other patterns also turned into various auspicious words. The combination of two persimmons with the "Ruyi" pattern means "everything is wishful;" Persimmons are accompanied by lilies and ganoderma and are collectively referred to as "Pepsi." City "and so on.

Persimmon is a hope! Persimmon is a kind of harmony! Flaming persimmons indicate good luck. That flourishing, reunion, profound meaning. I wish all the people "persimmons" in good luck and success!

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Frost gets thicker persimmon red

2019-11-24 00-00-00

Deep in my hometown is Dabie Mountain's hometown, there are many persimmon gardens. Every fall, there are mountains and fields, and the trees, fruits, red persimmons, and lanterns hang high and are full of branches. As described in Lu You's "Autumn Harvest Song", "The wall is full of persimmon yellow, and other people are competing to appear in the autumn." Every season, the house of Dabieshan people will be covered with persimmons, showing a colorful harvest. Those persimmons that have undergone the wind and the sun change from green to yellow and from round to flat. As the season changes, the frost color becomes thicker and more ruddy, and the surface of the persimmon flesh will seep out a thin layer of frosting sugar. Looking at the ripe persimmon, the mountain people's hearts have a little peace and a little coolness, and a hope rises in their hearts. For example, under the persimmon tree, just take a cup of autumn tea and take a bite of the persimmon.

The literati writers of different dynasties have a special fondness for persimmons, and they all have poetry. Liu Yuxi wrote in "Yong Hong Persimmon" that "Xiao Lianxing is shadowed, and the sun is suspended in the evening. This is because of relics, and it is turned from Baotiannian." Poets such as Bai Juyi, Li Yi, Du Mu, Li Shangyin, Lu You, Han Yu, Ouyang Xiu, Su Shi and other great poets have many beautiful poems left.

Persimmon, nicknamed rice cracker, monkey date, red toot, zhuguo, red persimmon, etc., is a berry fruit of the family Diospyros. Its fruit shape is spherical, oblate, approximately conical or square. "Compendium of Materia Medica" contains: Persimmon grows in Huashan, like red persimmon but rounder and smaller, with thin and cute skin and sweeter taste. The persimmon is green and can be eaten raw. Collection of persimmons, called red persimmons by themselves; dried persimmons are called white persimmons; persimmons are smoked with fire and called black persimmons; persimmons are stored in blister packs and are called persimmon. According to "Baidu Encyclopedia", persimmons have the medicinal value of clearing away heat and refreshing Jin, astringent intestines and stopping spleen, and strengthening the spleen and stomach. Suitable for the general population, especially for patients with hypertension, thyroid disease, and long-term drinkers.

As a child, in the autumn, the persimmon changes from green to red, and gradually changes from astringent to sweet, temptation comes. This temptation has gone through lush springs, hot summers, and frosty autumns. We can't wait for the persimmons to ripen into sweetness. In the colors of autumn, we are looking for the beautiful orange. This color is not only my favorite, but also the object of my childhood partners. Persimmons are not like apples or pears. The ripening period is from September to November. They can only be eaten in autumn. The listing is late, and the strike is early, which is especially valuable.

Picking persimmons is the greatest fun of childhood autumn. The persimmon is immature, so it is impatient. Rather than saying "steal" is more accurate. When the persimmons near my house were green, we started to remember. While the spouse wasn't paying attention, he first found a long bamboo pole, drilled into the bamboo forest, and hit the persimmon tree branch nearest to the ground. After a sudden knock, the green fruit fell down. Can't care about that much, pick up the persimmon dropped on the ground with his hand, wipe it on the clothes, and put it in his mouth. Biting in the mouth, astringent between the teeth, frowning one by one, and finally had to throw the unfinished persimmons into the ground or the field, so as not to be found.

Some days later, the green persimmon is half-green and half-red. It is estimated to be half-cooked and edible. After the early knock, the persimmons on the low branches are gone. We look at the persimmons on the high branches. A group of three people and a group of five people set up a "people ladder", like monkeys, climbing trees and hanging branches. Hold the branch tightly in your left hand and reach the persimmon with your right hand. At that time, the courage was big enough, and he was not afraid of being cut off. The companion standing under the tree raised his head and stretched his neck, hoping that the persimmon would be broken. The partner who was standing on the tree picking persimmon, Dong Zhangbenwang, while watching if an adult passed, while reaching for the fruit of the persimmon tree with his hand. After a while, most of the fruit on the whole persimmon tree fell, paving the ground. The little companion on the ground bent down and picked up, stuffing his pockets.

Northern persimmons, like apples, are crisp and sweet. The persimmons located in the Dabie Mountains in eastern Hubei should not be eaten immediately after being picked from the tree. We will "steal" the persimmons and use rice husks or pine leaves to realize the layers. It's not too long before they are so anxious that they are chopped out. Touch this, and take a look, "Specially find soft persimmon pinch." I think this is probably the legend of this saying. After a week, the bran husks or pine leaves were peeled off again. The green and hard persimmon had turned yellow and the flesh became soft. When eaten in the mouth, it is soft and glutinous, sweet and chewy; That good intention is evocative.

As I grew older, I slowly realized that different varieties of persimmons have slightly different colors, ranging from light orange to dark orange. The size and weight are not necessarily the same, ranging from about 2 cm to 10 cm. The weight ranges from 100 grams. To 350 grams. It was born in China and has a history of more than a thousand years. Mainly distributed in China, Japan, South Korea and Brazil. In Tang Dynasty's "Liyang Miscellaneous Poems", there are seven unique persimmons: "One more life, two more shades, three without bird's nests, four without insects, five frosty leaves to play with, six Jiashi, seven leaves with fat and slippery. book".

Eat the persimmons thoroughly. When the persimmons turn to eight or nine minutes, the persimmon flesh changes from soft to thin, and is basically ripe, and the sweetness is more sufficient. The skin is bright and orange in color. The thin layer of skin is covered with orange-red flesh. It is plump, natural, and full of flesh. It is full of joy and is a unique autumn rhyme in Shanxiang. The rich flesh, full of peel, transparent and bright, touch it gently, peel the persimmon peel, the flesh is split, suck with your mouth, the fruit juice filled with juice, rushing out, wow Flowing into the mouth, sweeter than honey, mouth watering.

Eating persimmon is a great enjoyment in life, but it is relatively cold, you ca n’t eat it on an empty stomach, and you ca n’t eat it with seafood, it is easy to hurt your stomach. Therefore, people have also invented many methods of persimmons, including persimmon rolls, persimmon sauce, persimmon jelly, persimmon cheese balls, red bean persimmon cake, frozen persimmon, ginger persimmon cake, and so on. When I was young, my father who worked abroad often brought home some sweet persimmons from Luotian Sanli in the foothills of Dabie Mountain for us to eat. Some large persimmons are not yet ripe, and my father will find a sesame stick, insert it into the persimmon, and put it in the rice heap. After three or five days, these persimmons were ripened. With a little hard work, the skin was peeled open, and the silky and oily persimmon flew into our mouths. It was sweet and smooth, and the beauty was difficult to express in words.

The persimmons mature, and the persimmon leaves fall through the frost, leaving only one red persimmon on the branches. At this time, the magpie and mochi will stand on the persimmon branch, pierce the soft persimmon skin with its pointed mouth, suck the sweet juice, taste the meal, and fly away.

It is said that old Beijingers like patience and put the persimmons to dry in the shade. When the winter comes, they will take a bite of frozen persimmon and call it to drink honey. When they want to eat, they will use cold water to turn it, called "persimmon", which means that if there is any trouble, it will disappear.

Why is the persimmon so red? Why is it so sweet? It was because of the infiltration of cold frost and the baptism of wind and rain that gave it the true color and taste of persimmon. Life is like persimmon, persimmon is like life. "Persimmon" can only mature through wind and rain, and the more mature it becomes, the sweeter it is; people need to experience wind and frost and experience, and then they will become more mature in order to develop a kindness. And because the word "persimmon" is the same as the word "thing", people often use the word "persimmon" and "persimmon" as wishful. The combination of "Persimmon" and other patterns also turned into various auspicious words. The combination of two persimmons with the "Ruyi" pattern means "everything is wishful;" Persimmons are accompanied by lilies and ganoderma and are collectively referred to as "Pepsi." City "and so on.

Persimmon is a hope! Persimmon is a kind of harmony! Flaming persimmons indicate good luck. That flourishing, reunion, profound meaning. I wish all the people "persimmons" in good luck and success!

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