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Tart beans on the tip of the tongue

From: Date: 2017-05-25 Author: Cao Jinjun

许多人的餐桌上,即使缝年过节,或桌上有山珍海味,但都习惯性地少不了来一盘“米饭杀手”——酸豇豆,这菜做起来简单,开胃下饭,其味鲜、香、嫩,既可以单独食用,又是上好的炒、炖配菜。 On the dining table of many people in Hubei , even if the festival is sewn, or there are mountains and sea flavors on the table, they are habitually indispensable to a plate of "rice killer"-sour cowpea. It is fragrant and tender and can be eaten alone, but it is also a good fried and stewed side dish.

Sour cowpea should be a kind of kimchi. It can be used in cold or hot water. The method of soaking in hot water is to wash the fresh cowpeas and spread them out to dry. Pour boiling water into a bottle (or vegetable jar). Then put the cowpea in the bottle (or vegetable jar), put some dried chili (chilli shell), some people also like to put some ground ginger, then put some salt, not too salty, cover the cowpea with water, otherwise it is easy rotten. To seal the mouth of the jar (bottle mouth), then inject a little water on the edge of the jar, usually soak for 2 days before serving.

In cold water, the fresh cowpeas are washed and spread out to dry. Pour cold water into the bottle. Then put the cowpeas into the bottle one by one. You also need to put some dried peppers (chilli shells) and salt, not too salty, so that the sour cowpeas can be kept for several months.

Sour beans are rich in high-quality proteins, carbohydrates, multivitamins, trace elements, etc., and can supplement the body's signature nutrients. Can inhibit cholinease activity, can help digestion and increase appetite.

As a child, every fall, I bought fresh cowpeas as sour cowpeas. The old cowpeas are soaked and dried, and they are also delicious. At that time there was no refrigerator and no greenhouse vegetables. Winter vegetables are almost always pickled. Even green peppers are bought and covered with straw ash, and they are brought out for cooking in the New Year.

There are several ways to make sour cowpea. If you eat it alone, you should use the pepper to stir-fry the sour bean. Just cut a plate of sour beans and a green pepper. Then fry in a pan, quick and easy. There is less oil and it is not tasty. Want to put more, unrealistic in the early 1980s. Tart beans are well-stir-fried with oil, so the taste is particularly good. Because it is marinated, it has saltiness. It is best to soak it in water for 20 minutes before frying. We eat the most sour cowpeas this way. There are often no meals in the house, so the soy beans are fried with chili as the main course. Compared with the bean curd, the sour beans have oil and water, which can be regarded as the main course. Eat three meals a day without getting bored. I'm used to eating, and I feel like I'm missing something in my mouth without eating.

With the progress of society, people's living conditions are better, and many families have fried sour beans with minced meat. Not only did the sour beans have oil and water, but also the minced meat, it tasted fragrant, and the appetite suddenly opened up, and several bowls of rice were added unconsciously.

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Tart beans on the tip of the tongue

2017-05-25 08-58-17

许多人的餐桌上,即使缝年过节,或桌上有山珍海味,但都习惯性地少不了来一盘“米饭杀手”——酸豇豆,这菜做起来简单,开胃下饭,其味鲜、香、嫩,既可以单独食用,又是上好的炒、炖配菜。 On the dining table of many people in Hubei , even if the festival is sewn, or there are mountains and sea flavors on the table, they are habitually indispensable to a plate of "rice killer"-sour cowpea. It is fragrant and tender and can be eaten alone, but it is also a good fried and stewed side dish.

Sour cowpea should be a kind of kimchi. It can be used in cold or hot water. The method of soaking in hot water is to wash the fresh cowpeas and spread them out to dry. Pour boiling water into a bottle (or vegetable jar). Then put the cowpea in the bottle (or vegetable jar), put some dried chili (chilli shell), some people also like to put some ground ginger, then put some salt, not too salty, cover the cowpea with water, otherwise it is easy rotten. To seal the mouth of the jar (bottle mouth), then inject a little water on the edge of the jar, usually soak for 2 days before serving.

In cold water, the fresh cowpeas are washed and spread out to dry. Pour cold water into the bottle. Then put the cowpeas into the bottle one by one. You also need to put some dried peppers (chilli shells) and salt, not too salty, so that the sour cowpeas can be kept for several months.

Sour beans are rich in high-quality proteins, carbohydrates, multivitamins, trace elements, etc., and can supplement the body's signature nutrients. Can inhibit cholinease activity, can help digestion and increase appetite.

As a child, every fall, I bought fresh cowpeas as sour cowpeas. The old cowpeas are soaked and dried, and they are also delicious. At that time there was no refrigerator and no greenhouse vegetables. Winter vegetables are almost always pickled. Even green peppers are bought and covered with straw ash, and they are brought out for cooking in the New Year.

There are several ways to make sour cowpea. If you eat it alone, you should use the pepper to stir-fry the sour bean. Just cut a plate of sour beans and a green pepper. Then fry in a pan, quick and easy. There is less oil and it is not tasty. Want to put more, unrealistic in the early 1980s. Tart beans are well-stir-fried with oil, so the taste is particularly good. Because it is marinated, it has saltiness. It is best to soak it in water for 20 minutes before frying. We eat the most sour cowpeas this way. There are often no meals in the house, so the soy beans are fried with chili as the main course. Compared with the bean curd, the sour beans have oil and water, which can be regarded as the main course. Eat three meals a day without getting bored. I'm used to eating, and I feel like I'm missing something in my mouth without eating.

With the progress of society, people's living conditions are better, and many families have fried sour beans with minced meat. Not only did the sour beans have oil and water, but also the minced meat, it tasted fragrant, and the appetite suddenly opened up, and several bowls of rice were added unconsciously.

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